Harbor Market + Kitchen

The Heart of Sag Harbor

Hamptons Edition

Tucked into the heart of Sag Harbor, Harbor Market + Kitchen has become much more than a

neighborhood café. For over a decade, it has served as a gathering place for locals, summer visitors, boaters, and families seeking thoughtfully prepared food, warm hospitality, and a sense of community.

Founded by three friends—Abbey Warsh, Chef Paul Del Favero, and Susana Plaza Del Favero—the concept was born from a simple idea: create the kind of food and experience they themselves wanted to enjoy. Rather than opening another traditional Hamptons restaurant, they envisioned a market and kitchen centered around handcrafted meals, gourmet provisions, curated gifts, and a welcoming atmosphere

that feels like home.

An Insider Conversation with Susana Plaza Del Favero

When asked what has contributed most to Harbor Market + Kitchen’s success, Susana points to authenticity.

“We created the store we wanted to shop in,” she explains. “A place with great food, great music, friendly faces, and an experience people could count on year after year.”

That philosophy is evident throughout every aspect of the business. Guests stop in for house-made pastries and strong morning coffee, linger over lunch, or pick up catering for gatherings by the water. Signature favorites include the warm buttered lobster roll, Mediterranean-inspired protein bowls, hand-cut chicken tenders and fries, fresh pastries, and Chef Paul’s renowned Spanish paella.

Beyond the kitchen, Harbor Market + Kitchen offers a carefully curated collection of gourmet ingredients, homewares, gifts, and seasonal treasures, making each visit feel like a new discovery.

The Luxury of Simplicity

For Susana, luxury is not defined by excess.

“Luxury is found in quality ingredients, thoughtful details, consistency, and making every guest feel welcomed, valued, and at home.”

That perspective reflects a growing shift within hospitality, where travelers and diners increasingly seek authentic experiences over extravagance. Harbor Market & Kitchen has embraced this philosophy from the beginning, focusing on comfort, quality, and genuine human connection.

Looking Ahead

As the hospitality industry evolves, Susana believes consumers are returning to what matters most: authenticity, community, and meaningful experiences.

“People want convenience without sacrificing quality,” she says. “They care about where their food comes from, how it’s prepared, and the people behind it.”

In a destination known for constant seasonal change, Harbor Market + Kitchen remains a comforting constant—warm, familiar, and deeply rooted in the Sag Harbor community.

The Elitist Insider Edit

Favorite Destination: A journey through Europe, the American West, or anywhere with crystal-blue water and sunshine.

Preferred Escape: Charming boutique hotels with authentic hospitality and thoughtful design.

Culinary Indulgence: Traditional Spanish flavors, including Jamón Ibérico, exceptional olive oil, and leisurely tapas shared among friends.

One Word That Defines Her Lifestyle: Collected — pieces, places, and moments gathered with intention.

For visitors exploring the Hamptons this season, Harbor Market + Kitchen offers something increasingly rare: a place where exceptional food, genuine hospitality, and community come together effortlessly. It’s not simply a stop for coffee or lunch—it’s a destination that feels like home.

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Open Daily 8am - 6pm www.harbormarket.com

184 Division St,

Sag Harbor, NY 11963, USA

Email | office@harbormarket.com